Every green coffee lot undergoes physical analysis before container release to ensure moisture stability and uniform density.
Moisture content control
Density benchmarking
Defect sorting verification
Strict target threshold between 10.0% and 11.5% water activity to prevent degradation during ocean shipment.
High-altitude physical bean sorting ensuring high mass consistency for reproducible roasting profiles.
Rigorous physical screen analysis eliminating parchment damage, insect harm, and secondary defects.
Four-stage direct workflow
Origin selection
Cupping verification
Container transit
Landed release
Contracting directly with smallholder producer groups at optimal elevation ranges.
Pre-shipment sample testing for moisture, density, and physical defects in laboratory conditions.
Climate-managed ocean freight routing straight to Southern California port terminals.
Arrival inspection at our Corona warehouse prior to immediate West Coast dispatch.
Uncompromised lot consistency and zero filler shipments.
We land clean, traceable green coffee in California with complete physical documentation for every commercial harvest.
Connect with our Corona warehouse team for lot samples and arrival schedules.